Herat saffron, also known as the “red gold of Afghanistan,” has recorded approximately a 10% increase in sales in global markets this year compared to last year. Several saffron traders have stated that the high quality of Afghan saffron and strong international demand are the main factors behind the rise in exports.
In Herat, the plains of the districts of Ghoryan, Pashtun Zarghun, Guzara, and Injil are covered with purple blossoms with the arrival of the autumn season.
Saffron cultivation yields better results in areas with a dry and semi-dry climate, mild winters, and limited rainfall.
According to official statistics, around 12,000 hectares of land in the country are under saffron cultivation, of which approximately 10,500 hectares are located in Herat alone. This concentration has made Herat the center of Afghanistan’s saffron industry.
Writer:Saeed Sameer
